Pineapple Brown Sugar Glazed Ham - I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the beyond 17 years. My mom in law is the genuine inspiration as pineapple and ham are two of her preferred ingredients in the world. to mention it's miles a family subculture could be an irony. The main dinner party takes place on Christmas morning, so i like to maintain Christmas Eve fairly easy and short. That manner we can spend greater time focusing on all the family amusing!
I like the simplicity of this dish, it's far excellent easy to throw together quick, but the great part is the flavor. The ham receives layers and layers of flavor from the zippy mustard, tangy pineapple and specially the maple syrup and brown sugar that take this ham to the subsequent stage. it's far the suitable dish to accompany garlic roasted red potatoes, chopped brussels sprouts salad.
INGREDIENTS
- 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
- 1/4 cup dijon mustard
- 1/4 cup packed brown sugar
- 1 (6 pound) fully cooked, bone-in ham
INSTRUCTIONS
- Preheat the oven to 325F degrees.
- Region the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple starts offevolved to melt and the brown sugar dissolves, about 5 minutes.
- Place the ham in a 13x9 inch pan and coat with the pineapple sauce.
- Roast the ham, basting with the pineapple sauce each half-hour, till warmed thru, approximately 1 half-2 hours.
- Slice the ham and serve topped with sauce from the roasting pan.
Comments
Post a Comment